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Watercress & Sweet Potato Soup with Creme Fraiche & Camomile (v)
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| Smoked Salmon with Prawns, Caper Berries, Pickled Lemons & Dill |
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| Baked Beetroot, Goats Cheese, Walnut & Date Puree, Red Mustard Dressing (v) |
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| Capriccio of Bresoala, Marinated Cherry Tomatoes, Artichoke & Chicory Salad, Truffle Oil, Pecorino |
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Roast Turkey with Bacon & Sausages, Stuffing & Cranberry Sauce
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| Confit Peppers, Aubergine & Smoked Mozzarella, White Bean & Winter Vegetable Tajine with Tapenade (v) |
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| Sea Bass Fillet Slowly Poached, Fennel & Asparagus Provencal, Tomato & Saffron Vinaigrette |
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| Roasted Entrecote of Beef, Porcini Mushrooms, Balsamic Shallots & a Tarragon Port Jus |
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| All Served with Steamed New Potatoes, Seasonal Vegetables and Honeyed Chestnuts |
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Christmas
Pudding, Cognac & Clotted Cream Ice Cream
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| Chocolate
Mousse Torte with Winter Berry & Sweet Basil Sauce |
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| Lemon & Sultana
Cheesecake with Vanilla Cr¨¨me Chantilly |
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| Normandy
Apple Tart with Hot Caramel Sauce & Elderflower
Sorbet |
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| 2 Courses
£19.90 or 3 Courses £23.90 |
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| Mince Pies & Christmas
Crackers Included |
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Cheese Board
with Dried Fruit & Biscuits
Optional Extra - £4 per person |
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The Harrison
Christmas Menu is available for groups of 4 to 80 from
19th November
A deposit of £5 per person is required at time of booking
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| Menu choices
must be pre-ordered within 48 hours of your meal, please
ask at the bar for a form. An optional 12% service
charge will be added to your bill |
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| Please book your
party early as we expect to be very busy |
